Ordering from

Wild Basil Restaurant

2 pieces of fresh spring rolls with shrimp, lettuce, cilantro, and rice noodles, wrapped in rice paper served with a peanut sauce.

2 pieces served with a sweet and sour sauce.

2 pieces of pork egg rolls lightly fried and served with a chili lime sauce.

4 pieces of marinated Thai curry chicken skewers served with a peanut sauce.

4 pieces of marinated tender beef on skewers.

Steamed or make it spicy.

6 pieces served with a sweet and sour sauce.

6 pieces of home-style dumpling filled with tender pork, cabbage, celery and carrot.

6 pieces of home-style pan-fried pork dumplings.

Lightly deep-fried tofu.

Lightly deep fried, firm and mildly sweet.

Lightly battered and deep fried.

Stir fried chicken with mixture vegetables tossed in a savory brown sauce. Served with lettuce.

Stir fried tofu with mixture vegetables tossed in a savory brown sauce. Served with lettuce.

4 pieces of Asian style BBQ. Served with house special sauce.

1 whole piece served with a chili lime sauce.

2 satay chicken, 2 crab cheese wontons, 2 Vietnamese egg roll, 2 crispy egg roll, 2 beef skewer.

Sautéed with bell peppers, onion, broccoli and cauliflower. Hot and spicy.

Sautéed in savory, sweet, spicy, sauce and steamed broccoli. Hot and spicy.

Crispy, golden chicken drenched in sweet tangy orange flavored chili sauce. Hot and Spicy

Sliced chicken breast stir-fried with garden vegetables in a spicy basil sauce. Hot and spicy.

Half BBQ chicken topped with Thai sweet chili sauce.

Cashew chicken Thai style with mix vegetables tossed in a brown sauce.

Chicken and vegetable in creamy Thai peanut sauce.

Chicken stir-fried with lemongrass, bell pepper and onions.

Crispy breaded white meat chicken, bell pepper, onion and pineapple sautéed with a tangy sweet and sour sauce.

Stir-fried chicken with mix vegetables tossed in a spicy garlic sauce. Hot and spicy.

Stir-fried chicken with mix vegetables and peanut in a brown sauce. Hot and spicy.

Szechuan style chicken with celery, zucchini, snow peas and bell peppers. Hot and spicy.

All-natural grill chicken with mix vegetables and a teriyaki sauce

Thin slices of chicken stir-fried with curry and fresh lime juice.

Chicken with jalapeño, broccoli, mushroom and carrot tossed in a flavory black bean sauce. Hot and spicy.

Mongolian style chicken stir-fried with onion and spring onion.

Chicken and vegetables in a Sriracha brown sauce. Hot and spicy.

Asian style crispy duck.

Stir fried beef with mixed vegetables.

Thin slices of beef stir-fried with curry and fresh lime juice.

Beef and vegetables stir-fried with curry and fresh lime juice. Hot and spicy.

Grilled tasty strips of lean beef on steamed vegetables.

Crispy thin slices beef tossed in spicy, sweet and a savory orange sauce. Hot and spicy.

Stir-fried beef with bell pepper, zucchini and mushrooms tossed in a black pepper sauce. Hot and spicy.

Mongolian style beef stir-fried with onion and spring onion.

Stir-fried pork with mix vegetables tossed in a spicy garlic sauce. Hot and spicy.

Grilled tasty strips of lean pork on steamed vegetables.

Stir fried shrimp with mixed garden vegetables in a spicy basil sauce. Hot and spicy.

Stir fried shrimp with mixed vegetables tossed in spicy garlic sauce. Hot and spicy.

Shrimp with zucchini, bell pepper, celery, onion tossed in buttery garlic sauce.

Szechuan style shrimp with celery, zucchini, snow peas, bell peppers. Hot and spicy.

Sautéed in a savory, sweet and spicy sauce and steamed broccoli. Hot and spicy.

Stir-fried shrimp with mix vegetables in a white garlic sauce.

Shrimp with egg, ginger, scallion, and mix vegetables in a flavorful brown sauce.

A tasty combination of lightly battered prawns with candied walnuts.

Beef and Scallop with zucchini, mushroom, celery, cauliflower, broccoli and onion tossed in brown sauce on hot Sizzling plate.

Chicken beef shrimp with mixed vegetables tossed in house special brown sauce.

Stir fried shrimp, chicken, beef with mixed vegetables and peanut in brown sauce. Hot and spicy.

Sautéed in savory, sweet and spicy sauce with steamed broccoli. Hot and spicy.

Seared scallops and steamed vegetables served with a sweet chili sauce. Hot and spicy.

Scallops and garden vegetables in a white zinfandel sauce.

Slightly fried fish with celery, zucchini, bell pepper, onion tossed in black bean sauce.

Clear broth Thai style hot and sour soup with shrimp and vegetables. Hot and spicy.

Mild spicy Thai soup with coconut milk, chicken and vegetables.

Tofu, seaweed and spring onion.

With tofu and egg. Hot and spicy.

Egg flower soup with fresh corn.

Wonton soup with added chicken, shrimp, and extra vegetables.

Spring mix, cucumber, tomato, crushed peanut and radish carrot pickles.

Spring mix, cucumber, tomato, crushed peanut and radish carrot pickle topped with grilled chicken.

Spring mix, cucumber, tomato, crushed peanut and radish carrot pickle topped with grilled steak.

Spring mix, cucumber, tomato, crushed peanut and radish carrot pickle topped with grilled shrimp.

Assorted garden vegetables served with steamed rice or brown rice. Hot and spicy.

Eggplant and mixed vegetables stir fried in a spicy basil sauce. Hot and spicy.

Eggplant and mixed vegetables stir fried in spicy garlic sauce. Hot and spicy.

Cubed tofu with mixed vegetables. Hot and spicy.

Tofu and mixed vegetables in a peanut sauce.

Assorted mix vegetables tossed in a white garlic sauce.

Lightly fried tofu mixed with Thai basil vegetables.

Fried tofu with mix vegetables and peanut in a brown sauce. Hot and spicy.

Thick rich Panang curry with coconut milk potato, carrot and ground peanuts. Hot and spicy.

Light spicy green curry with coconut milk, onion, bell pepper and jalapeno. Hot and spicy.

A delicate curry enhanced by pineapple, potato and carrot. Hot and spicy.

One of Thailand's best known noodle dishes. Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, ground peanuts and green onions.

Stir-fried wide rice noodles with sweet soy sauce, broccoli and egg.

Fresh wide rice noodles with spicy chili sauce, basil leaves and bean sprouts. Hot and spicy.

Soft noodles with carrot, celery, spring onion and bean sprouts cooked in house brown sauce.

Bed of crispy noodles, with chicken, beef, shrimp and vegetables in a soy-based sauce.

Thin rice noodle stir fried with chicken, pork, shrimp and vegetables in a curry powder.

Healthy and tasty rice noodle bowl with rice, bean sprouts and peanuts. Served with chili lime sauce.

Your choice of protein stir fried in rice with egg, peas and carrot.

Curry flavored rice stir-fried with shrimp, chicken, pineapple, egg and cashews.

Chicken, shrimp, egg, and pineapple stir fried.

Chicken, shrimp, egg stir fried with basil and jalapeno. Hot and spicy.

Please type in the kind of sauce you would like. Each side 2 oz.

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